MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF FREEZING DRYING OF BLACKCURRANT, BLUEBERRY, STRAWBERRY, RASPBERRY AND SEA-BUCKTHORN BERRIES

Svetlana Kamanova; Yernaz Yermekov; Indira Temirova; Toimbayeva Dana; Akmaral Aldiyeva; Linara Murat; Marat Muratkhan; Li Wenhao; Gulnazym Ospankulova

MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF FREEZING DRYING OF BLACKCURRANT, BLUEBERRY, STRAWBERRY, RASPBERRY AND SEA-BUCKTHORN BERRIES

Authors

Name	Affiliation
Svetlana Kamanova	S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan
Yernaz Yermekov	S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan
Indira Temirova	S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan
Toimbayeva Dana	S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan
Akmaral Aldiyeva	S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan
Linara Murat	S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan
Marat Muratkhan	S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan
Li Wenhao	Engineering Research Center of Grain and Oil Functionalized Processing in University of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Shaanxi, Yangling, 712100, China
Gulnazym Ospankulova	S.Seifullin Kazakh Agrotechnical Research University, Astana, Republic of Kazakhstan

Published:

2023-09-30

Issue:

No. 3 (2023): "Vestnik D. Serikbayev of EKTU"

Section:

Статьи

Article language:

English

Views:

119

Keywords:

Berries, drying, sublimation, vacuuming

Abstract

Annotation. The article presents a general solution to changes in the moisture content in the berries of blackcurrants, blueberries, strawberries, raspberries and sea buckthorn. A model of the experiment was built using the Box- Behnken method with coded values of shelf temperatures and duration of drying in the process of sublimation of the berries as input parameters. Output values of the obtained model are adequate to the experimental data.

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Issue №3 (2023)

Download Citation

Kamanova, S., Yermekov, Y., Temirova, I., Dana, T., Aldiyeva, A., Murat, L., … Ospankulova, G. (2023). MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF FREEZING DRYING OF BLACKCURRANT, BLUEBERRY, STRAWBERRY, RASPBERRY AND SEA-BUCKTHORN BERRIES. D. Serikbayev EKTU Bulletin, (3). Retrieved from https://journals.ektu.kz/vestnik/article/view/538